Chef's Specialties

Tender Chicken Coated with Lotus Flour, Fried to Golden Brown, then Tossed Fried with a Spicy Sauce

Marinated Chicken with Fresh Pineapple, Carrots, Green Pepper and Snow Peas in Sweet and Sour Sauce

Mixture of Chicken, Beef and Shrimp Sauteed with Fresh Vegetables in a Delicious Brown Sauce

Crispy Diced Chicken Coated with Sesame Seeds

Crispy Shredded Beef with Green Peppers, Sweet Peppers and Bamboo Shoots, Toss-Fried in a Spicy Sauce

Jumbo Shrimp and Filet Mignon Steak Cubes Stir Fried in a House Brown Sauce with Broccoli, Mushrooms, Snow Peas and Carrots

Selection Thick Steak, Cuts of Frank Steak, Toed to a Crispy Golden Brown, Toss-Fried in an Orange Flavored Sauce

Marinated Filet Mignon, Served with Onions, Scallions and Tomatoes in a Sizzling Hot Pot

Tender Steak and Sea Scallops, Sauteed with Broccoli, Snow Peas, Mushrooms and Baby Corn in a Delightful Brown Sauce

Jumbo Shrimp Coasted with Lotus, Fried to a Golden Brown, Tossed with Walnuts in Chef's Special Sauce

Jumbo Shrimp and Sea Scallops Stir Fried with Vegetables and Garlic in Spicy Sauce

Fresh Whole Fish Marinated in Wine and Ginger, Coated with Lotus Flour, Fried Crisp and Covered with a Curry Sauce

Jumbo Shrimp, Sea Scallops and Crabmeat Sauteed with Fresh Vegetables in Delightful Brown Sauce