Chef's Specialties
General Tso’s Chicken
Tender Chicken Coated with Lotus Flour, Fried to Golden Brown, then Tossed Fried with a Spicy Sauce
$14.95 Pineapple Chicken, Thai Style
Marinated Chicken with Fresh Pineapple, Carrots, Green Pepper and Snow Peas in Sweet and Sour Sauce
$14.95 Orange Chicken
$14.95 Peking Duck
Young Duck Marinated in Honey and Spices, Roasted Until Crispy Served with Pancakes, Scallions and Plum Sauce
Half: $22.95 Whole: $43.00 Chow Shan Shen
Mixture of Chicken, Beef and Shrimp Sauteed with Fresh Vegetables in a Delicious Brown Sauce
$14.95 Sesame Chicken
Crispy Diced Chicken Coated with Sesame Seeds
$14.95 Crispy Beef
Crispy Shredded Beef with Green Peppers, Sweet Peppers and Bamboo Shoots, Toss-Fried in a Spicy Sauce
$15.95 Imperial Twin
Jumbo Shrimp and Filet Mignon Steak Cubes Stir Fried in a House Brown Sauce with Broccoli, Mushrooms, Snow Peas and Carrots
$16.95 Orange Beef
Selection Thick Steak, Cuts of Frank Steak, Toed to a Crispy Golden Brown, Toss-Fried in an Orange Flavored Sauce
$15.95 Filet Mignon, Hong Kong Style
Marinated Filet Mignon, Served with Onions, Scallions and Tomatoes in a Sizzling Hot Pot
$17.95 Steak and Scallops in Sizzling Hot Pot
Tender Steak and Sea Scallops, Sauteed with Broccoli, Snow Peas, Mushrooms and Baby Corn in a Delightful Brown Sauce
$17.95 Crispy Shrimp with Walnuts
Jumbo Shrimp Coasted with Lotus, Fried to a Golden Brown, Tossed with Walnuts in Chef's Special Sauce
$16.95 Shrimp and Scallops in Garlic Sauce
Jumbo Shrimp and Sea Scallops Stir Fried with Vegetables and Garlic in Spicy Sauce
$17.95 Crispy Whole Fish in Thai Curry Sauce
Fresh Whole Fish Marinated in Wine and Ginger, Coated with Lotus Flour, Fried Crisp and Covered with a Curry Sauce
$22.95 Seafood in a Sizzling Hot Pot
Jumbo Shrimp, Sea Scallops and Crabmeat Sauteed with Fresh Vegetables in Delightful Brown Sauce
$17.95 Soft Shell Crab with Black Bean Sauce
$18.95